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Farinograph®-TS

Like its predecessor, the new Farinograph®-TS offers the familiar standards-compliant Farinograph® measurement principle, and …

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Glutograph®-E

Apart from dough-rheological measurements of the flour quality, e.g. with the Farinograph®-E or Extensograph®-E …

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GlutoPeak®

The test is simple and explained quickly. First you place the paddle in the instrument. Then, 10g solvent (water) will be …

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Do-Corder Plus

The Do-Corder ”Plus” is the universal torque rheometer for running tests with food under practice oriented conditions with Brabender® measuring mixers

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Lab Station

With the Lab-Station, you get the result of a continuous development which has been pursued over several decades. It is the basic unit for …

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Extruder KE19

The application of measuring extruders in the food laboratory is a must for setting optimum production conditions and …

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 Extruder 19/20 DN

The measuring Extruder 19 / 20 DN with 19 mm screw diameter has a grooved barrel over the entire length of 20 D in order to obtain an improved …

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Twin Screw Extruder TSE20

The co-rotating Twin Screw Extruder DSE 20 with its low output rates of 0.6 to 20 kg/h is specially designed for research and …

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Lab Compounder

The lab-compounder KETSE 20/40 D has an own motor and thus is independent from a drive unit. With this integrated motor higher speeds …

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NIR Analyzer

Instalab®700 Quality design and construction ensures the most reliable NIR results available. It has a patented rotating …

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Grain Analysis Computer

GAC® 2500-UGMA Analysis Computer is the next generation of moisture testers from the world-wide leader in …

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Grain-Analysis-Computer

GAC® 2500-AGRI The worldwide leader in grain moisture analyzers, offers an affordable moisture tester that provides …