{"id":3011,"date":"2016-10-30T09:34:03","date_gmt":"2016-10-30T06:04:03","guid":{"rendered":"http:\/\/www.pak-fan.ir\/?page_id=3011&lang=en"},"modified":"2021-07-02T17:55:33","modified_gmt":"2021-07-02T14:25:33","slug":"flour","status":"publish","type":"page","link":"https:\/\/www.pak-fan.com\/en\/flour\/","title":{"rendered":"Flour"},"content":{"rendered":"

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\"Break_Mill_SM-small\"<\/a><\/h4>\n

Break Mill SM 4<\/span><\/strong><\/h4>\n<\/div>
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The Break Mill SM 4 is a small, sturdy laboratory mill for sample preparation for the moisture determination and for analysis of e.g. protein or fat. It is for …<\/span><\/span><\/span><\/p>\n<\/div>

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\"Rotary<\/a><\/h4>\n

Rotary Mill<\/strong><\/span><\/h4>\n<\/div>
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The Brabender\u00ae<\/sup> Rotary Mill grinds manifold material prior to the analysis – properly, reliably, with variable degree of fineness.<\/span><\/span><\/span><\/p>\n<\/div>

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\"Quadrumat<\/a><\/h4>\n

Quadrumat\u00ae<\/sup> Senior<\/span><\/strong><\/h4>\n<\/div>
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Superior process-technical features have made the Quadrumat\u00ae<\/sup> Senior one of the most commonly used instruments of its kind …<\/span><\/span><\/span><\/p>\n<\/div>

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\"Directindustry\"<\/a><\/h4>\n

Quadrumat\u00ae<\/sup> Junior<\/span><\/strong><\/h4>\n<\/div>
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The Brabender\u00ae<\/sup> Quadrumat\u00ae<\/sup> Junior is a universal laboratory roller mill for milling grain ready for further analysis. In one passage …
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\"Sedimat-small\"<\/a><\/h4>\n

Sedimat<\/strong><\/span>
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The Sedimat was developed by Brabender\u00ae<\/sup> in particular for grain sample preparation for the Zeleny sedimentation test …<\/span><\/span><\/span><\/p>\n<\/div>

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\"bran<\/a><\/h4>\n

Bran Duster
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If the ash content and yield of your grain sample do not meet the required specification, the bran duster carefully separates flour particles still adhering …<\/span><\/span><\/span><\/p>\n<\/div>

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\"Directindustry\"<\/a><\/h4>\n

MT-CA Moisture Tester<\/span><\/span>
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The Brabender\u00ae<\/sup> MT-CA Moisture Tester is an electronic moisture meter that works on the principle of heat drying in circulating air …<\/span><\/span><\/span><\/p>\n<\/div>

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\"farinograph-ts-edit\"<\/a><\/h4>\n

Farinograph\u00ae<\/sup>-TS<\/span><\/strong><\/h4>\n<\/div>
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Like its predecessor, the new Farinograph\u00ae<\/sup>-TS offers the familiar standards-compliant Farinograph\u00ae<\/sup> measurement principle, and …<\/span><\/span><\/span><\/p>\n<\/div>

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\"Aqua<\/a><\/h4>\n

Aqua Inject <\/span>
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Aqua-Inject is the ideal auxiliary device for automatic water dosage and titration with the Farinograph-TS\/-E (USB).<\/p>\n<\/div>

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\"farinograph-e-edit\"<\/a><\/h4>\n

Farinograph\u00ae<\/sup>-E<\/strong><\/span><\/h4>\n<\/div>
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The determination of the flour quality and its processing characteristics are a basic demand in the milling and baking industries for …<\/span><\/span><\/span><\/p>\n<\/div>

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\"extensograph<\/a><\/h4>\n

Extensograph\u00ae<\/sup>-E<\/span><\/strong><\/h4>\n<\/div>
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Use the Brabender\u00ae<\/sup> Extensograph\u00ae<\/sup>-E for measuring the stretching properties of your dough, in particular the resistance to extension and …
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\"amylograph-e-small\"<\/a><\/h4>\n

Amylograph\u00ae<\/sup>-E<\/strong><\/span><\/h4>\n<\/div>
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The baking properties of flour mainly depend on the gelatinization of the starch and on the enzyme activity (a-amylase) in the flour.<\/span><\/span><\/span><\/p>\n<\/div>

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1<\/span>2<\/a>3<\/a>Next<\/a><\/div>\n<\/div><\/div><\/div><\/div><\/div>
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