{"id":3772,"date":"2017-02-11T13:11:15","date_gmt":"2017-02-11T09:41:15","guid":{"rendered":"http:\/\/www.pak-fan.com\/?page_id=3772&#038;lang=en"},"modified":"2021-07-02T17:55:30","modified_gmt":"2021-07-02T14:25:30","slug":"extensograph-e","status":"publish","type":"page","link":"https:\/\/www.pak-fan.com\/en\/extensograph-e\/","title":{"rendered":"Extensograph-E"},"content":{"rendered":"<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-background-position:left top;--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-padding-top:20px;--awb-padding-bottom:20px;--awb-border-sizes-top:0px;--awb-border-sizes-bottom:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1248px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_5 1_5 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:20%;--awb-margin-top-large:0px;--awb-spacing-right-large:3.84%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:9.6%;--awb-width-medium:20%;--awb-spacing-right-medium:3.84%;--awb-spacing-left-medium:9.6%;--awb-width-small:100%;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-1\"><p><a href=\"http:\/\/www.pak-fan.com\/wp-content\/uploads\/2016\/07\/extensograph-E-small-Copy.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-1553 aligncenter\" src=\"http:\/\/www.pak-fan.com\/wp-content\/uploads\/2016\/07\/extensograph-E-small-Copy.jpg\" alt=\"extensograph E-small - Copy\" width=\"150\" height=\"190\" \/><\/a><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/www.brabender.com\/en\/food\/products\/rheometers\/inspect-rheological-dough-properties-extensograph-e\/\" target=\"_blank\" rel=\"noopener\">www.brabender.com <\/a><\/p>\n<\/div><div style=\"text-align:center;\"><a class=\"fusion-button button-flat button-small button-custom fusion-button-default button-1 fusion-button-span-no fusion-has-button-gradient\" style=\"--button_accent_color:#ffffff;--button_accent_hover_color:#ffffff;--button_border_hover_color:#ffffff;--button-border-radius-top-left:2px;--button-border-radius-top-right:2px;--button-border-radius-bottom-right:2px;--button-border-radius-bottom-left:2px;--button_gradient_top_color:#1051ba;--button_gradient_bottom_color:#1051ba;--button_gradient_top_color_hover:#ffffff;--button_gradient_bottom_color_hover:#1051ba;\" target=\"_self\" href=\"http:\/\/www.pak-fan.com\/application-form\/?lang=en\"><span class=\"fusion-button-text\">\n<h5 style=\"text-align: center;\"><strong><span style=\"color: #ffffff;\">Contact Us<\/span><\/strong><\/h5>\n<\/span><\/a><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-1 fusion_builder_column_2_3 2_3 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:66.666666666667%;--awb-margin-top-large:0px;--awb-spacing-right-large:2.88%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:3.84%;--awb-width-medium:66.666666666667%;--awb-spacing-right-medium:2.88%;--awb-spacing-left-medium:3.84%;--awb-width-small:100%;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-2\"><h1><span style=\"color: #1051ba;\"><strong>Extensograph E<\/strong><br \/>\n<\/span><\/h1>\n<p><strong>Company: Brabender<\/strong><span style=\"color: #333333;\"><strong><br \/>\n<\/strong><\/span><\/p>\n<\/div><div class=\"fusion-text fusion-text-3\"><p>On the basis of the recorded extensogram, reliable information on rheological dough properties \u2013 and therefore later baking results \u2013 can be determined. Recognise and determine the effects of flour additives, such as for example enzymes or ascorbic acid, and flexibly adapt the short methods to your own particular application.<\/p>\n<\/div><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/www.pak-fan.com\/en\/wp-json\/wp\/v2\/pages\/3772"}],"collection":[{"href":"https:\/\/www.pak-fan.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.pak-fan.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.pak-fan.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pak-fan.com\/en\/wp-json\/wp\/v2\/comments?post=3772"}],"version-history":[{"count":3,"href":"https:\/\/www.pak-fan.com\/en\/wp-json\/wp\/v2\/pages\/3772\/revisions"}],"predecessor-version":[{"id":5668,"href":"https:\/\/www.pak-fan.com\/en\/wp-json\/wp\/v2\/pages\/3772\/revisions\/5668"}],"wp:attachment":[{"href":"https:\/\/www.pak-fan.com\/en\/wp-json\/wp\/v2\/media?parent=3772"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}