Viscograph®-E
The Viscograph®-E is the standard instrument worldwide for measuring the viscosity of starch and products containing starch. The instrument …
Micro Visco-Amylo-Graph®
The Micro Visco-Amylo-Graph® combines the procedures of Viscograph®-E and Amylograph®-E in a single instrument. Profit from the …
Visco Quick
The Brabender ViscoQuick offers a wide range of possible uses. Streamline and optimize all workflows at all process stations of your quality and …
Glutograph®-E
Apart from dough-rheological measurements of the flour quality, e.g. with the Farinograph®-E or Extensograph®-E …
GlutoPeak®
The test is simple and explained quickly. First you place the paddle in the instrument. Then, 10g solvent (water) will be …
Do-Corder Plus
The Do-Corder ”Plus” is the universal torque rheometer for running tests with food under practice oriented conditions with Brabender® measuring mixers
Lab Station
With the Lab-Station, you get the result of a continuous development which has been pursued over several decades. It is the basic unit for …
Extruder KE19
The application of measuring extruders in the food laboratory is a must for setting optimum production conditions and …
Extruder 19/20 DN
The measuring Extruder 19 / 20 DN with 19 mm screw diameter has a grooved barrel over the entire length of 20 D in order to obtain an improved …
Twin Screw Extruder TSE20
The co-rotating Twin Screw Extruder DSE 20 with its low output rates of 0.6 to 20 kg/h is specially designed for research and …
Lab Compounder
The lab-compounder KETSE 20/40 D has an own motor and thus is independent from a drive unit. With this integrated motor higher speeds …
